Restaurant Manager

Restaurant management experience and Food Safety and Planning (ServSafe) Manager’s Certification The ability to facilitate – process improvement, strategic planning, scheduling, training and team development, quality control, supply chain coordination, cost statements The ability to maintain the required standards of operation in daily restaurant activities Leadership skills such as being a good communicator, motivator, and problem solver. Ensuring incoming staff complies with company policy,Training staff to follow restaurant procedures,Maintaining safety and food quality standards,Keeping customers happy and handling complaints,Organizing schedules,Keeping track of employees’ hours
(Primary responsibilities include hiring and training FOH staff, reinforcing an exceptional climate of integrity, hospitality within the restaurant, and familiarity in maintaining location social media accounts and postings. The right candidate will lead by example and collaborate with senior management on a day to day to implement restaurant best practices to further enhance the overall guest experience and restaurant sales. Must be ServSafe or local _Food handlers _certified. Salary range: DOE. *Responsibilities: * Oversight of all restaurant departments * Adherence to brand standards and operational procedures * Adherence to all Federal, State, and Local guidelines * Integrates all company initiatives and emphasizes with applicable staff * Hiring and staffing the restaurant to meet established staffing pars * )

Restaurant server duties and responsibilities

* Welcoming and sitting diners comfortably in the dining section
* Taking customers’ food and drink orders
* Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
* Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
* Delivering a memorable dining experience by resolving all customer issues promptly
* Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
* Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
* Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Hostess and Cashier

Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.

* Welcome guests to the venue
* Provide accurate wait times and monitor waiting lists
* Escort customers to assigned dining or bar areas
* Provide menus and announce Waiter/Waitress’s name
* Greet customers upon their departure
* Coordinate with wait staff about available seating options
* Maintain a clean reception area
* Cater to guests who require extra attention (e.g. children, elderly)
* Answer incoming calls and address customers’ queries
* Assist wait staff as needed


We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.
* Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
* Interact with customers, take orders and serve snacks and drinks
* Assess customers’ needs and preferences and make recommendations
* Mix ingredients to prepare cocktails
* Plan and present bar menu
* Check customers’ identification and confirm it meets legal drinking age
* Restock and replenish bar inventory and supplies
* Stay guest focused and nurture an excellent guest experience
* Comply with all food and beverage regulations


Hard working, professional, Must be reliable and dependable, with a positive work attitude.